Unexpectedly, Cantonese cuisine also came to the red soil plateau of Gengma rooting, and in the fierce competition in the market competition, gradually found its own direction, and with the characteristics of Cantonese cuisine taste, attracted the majority of tourists.

Baluokecha Restaurant

This is a farmhouse restaurant with a sour taste. Its acidity and a certain leavened fragrance are very distinctive. Many people love this mouthful and feel very fresh, and they don&#39;t want Zhao when they sit down and smell it.

Crispy meat is tender and fragrant, the environment is elegant, the local ethnic minorities are hospitable, and they feel at home.

Go to Fuxian Lake, you have to eat the famous local wave-resistant fish, it is a bit expensive, you can try it less. I remember that this fish is swimming against the waves, as the name is wave-resistant fish. #Yunnan niche tourism #Fuxian Lake #Lushan Ancient City #Mengding

想不到粤菜也来到红土高原之地的耿马生根，并在市场竞争的激烈角逐中，渐渐找准了自己的方向，并以粤菜的特点味道，吸引了广大游客。

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Fish head restaurant, its good dishes are fish-related food taste is good, whether it is braised fish, steamed fish, or fish head soup, all exude a faint fragrance, customers are very satisfied.

Baluokecha Restaurant

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